Pasta Fagioli
Ingredients: 2 tbsp. extra virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 cans (14 ½ ounces each) Italian-style stewed tomatoes 2 cups chicken broth 1 can (15 ounce) cannellini or borlotti or (regular red) beans fresh Italian parsley, chopped 1 tsp. dried basil leaves pinch of black pepper 4 ounces small, uncooked pasta Preparation: 1. Heat oil in a large pot over [...] [...more]
