Common Names: Basil Latin Name: Ocimum Basilicum Parts Used: Leaves Culinary Uses: Basil is most commonly recommended to be used fresh. In cooked recipes it is generally added at the last moment, as cooking quickly destroys the flavour. Finely chopped basil stirred into mayonnaise makes a good sauce for fish. Use as a garnish for vegetables, chicken and [...] [...more]
Ingredients: 3/4 cup uncooked elbow macaroni (about 3 1/2 ounces) 3 medium tomatoes - cut into thin slices 3 green onions, thinly sliced 1 cup thin slices halved English cucumber 1 cup fresh corn kernels or can (don’t forget to drain the water) 1 /2 cup fresh basil leaves 1/3 cup yogurt 3-5 tsp. low-fat mayonnaise 1 1/2 tsp. fresh lime juice 1 garlic [...] [...more]
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