Tabouleh
Ingredients: 1/2 cup bulgur, medium grade 1 bunch fresh curly parsley (chopped, stems discarded) 2 tablespoons of fresh mint, chopped 2 stalks green onions, finely chopped 3 medium tomatoes, diced (remove seeds) 1 English cucumber (no seeds) 6 tbsp. lemon juice (freshly squeezed) ½ cup extra virgin olive oil Pinch [...] [...more]












