Ingredients:
1 cup shiitake mushrooms.
5 cups vegetable broth
3 tbsp. miso paste
4 oz. tofu, cut into large dice
2 spring onions, green part only to garnish (sliced finely)
Preparation:
Slice the mushrooms very thinly and set aside.
In a large saucepan bring the broth to boil.
Stir [...] [...more]
Ingredients:
2 cups chicken broth
1 pkg. ramen noodles (16 oz)
1 can whole corn, drained (12 oz)
1 cup fresh snow peas
1 small red pepper, sliced
5 mushrooms, sliced
2-3 tbsp. soy sauce
2 cups cubed cooked chicken (up to golden)
Preparation:
In a large saucepan, pour 2 cups of chicken broth to a boil
Add [...] [...more]
Ingredients:
3/4 lb. shrimps
2 garlic cloves, minced
3/4 cup onion, sliced
1/4 tsp. salt
1/4 tsp. cayenne pepper (optional)
1 tbsp. olive oil
1 cup snow peas
1 cup red pepper, chopped
1 cup carrots, chopped
1 cup broccoli, chopped
2-3 tbsp. vegetable broth
1 tsp. lemon juice
Preparation:
1. Place drained shrimp in a bowl. Add salt and cayenne to shrimp. Toss well.
2. Heat oil and add [...] [...more]