Savory
Common Names: Savory Latin Name: Satureja hortensis (summer), S. montana (winter) Parts Used: Leaves Culinary Uses: Savory is known as “the bean herb” and it certainly has an affinity for that vegetable. It is also good with game meats, fish, poultry, sausage. Savory is used extensively in German, Italian, Greek cooking. Savory tastes like thyme and rosemary. It is [...] [...more]
