FRAPPE
Posted on 17 March 2008 by admin
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- 0.5 cup of strong coffee
- 0.5 cup of milk
- 2 tbsp. brown sugar or sugar free syrup or caramel syrup (optional)
- Cream, whipped (garnish)
Directions:
- Place all ingredients in a blender.
- Blend until the frappe is smooth.
- Pour into a large cocktail glass.
- Garnish with whipped cream.
- Drink with straw.
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