Miso Soup with Mushrooms
Posted on 12 March 2008 by admin 
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1 cup shiitake mushrooms.
5 cups vegetable broth
3 tbsp. miso paste
4 oz. tofu, cut into large dice
2 spring onions, green part only to garnish (sliced finely)
Preparation:
- Slice the mushrooms very thinly and set aside.
- In a large saucepan bring the broth to boil.
- Stir in the miso paste and mushrooms, lower the heat and simmer for 5 - 7 minutes.
- Ladle the broth into soup bowls and divide the tofu between them.
- Sprinkle over the green onion and serve.
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