Tabouleh
Posted on 11 March 2008 by admin 
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Ingredients:
1 bunch fresh curly parsley (chopped, stems discarded)
2 tablespoons of fresh mint, chopped
2 stalks green onions, finely chopped
3 medium tomatoes, diced (remove seeds)
1 English cucumber (no seeds)
6 tbsp. lemon juice (freshly squeezed)
½ cup extra virgin olive oil
Pinch of salt
Pinch of black pepper
2. In a salad bowl add bulgur, parsley, cucumber, tomatoes, green onion.
3. Combine all ingredients.
4. Sprinkle olive oil, pour lemon juice, salt and pepper on top.
5. Chill in refrigerator for 1 hour.
6. Before serving add fresh mint.
Enjoy!
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