Cappuccino
Posted on 11 March 2008 by admin
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Ingredients:
6 tsp. instant coffee
6 tsp. decaffeinated instant coffee
6 tbsp. brown sugar
1 cup non-fat dry milk solids
1. Stir ingredients together.
2. Process in a blender until powdered.
3. Use 2-3 tbsp. of mixture for each cup. Add hot water.
Optional:
Top with fat free cool whip or cinnamon.
Per Cup: 65 Calories
Popularity: 8%
Tags | Cappuccino, coffee
























