Categorized | Desserts

Cappuccino

Posted on 11 March 2008 by admin Email This Post Email This Post

Cappuccino

Ingredients:

6 tsp. instant coffee

6 tsp. decaffeinated instant coffee

6 tbsp. brown sugar

1 cup non-fat dry milk solids

1. Stir ingredients together.

2. Process in a blender until powdered.

3. Use 2-3 tbsp. of mixture for each cup. Add hot water.

Optional:

Top with fat free cool whip or cinnamon.

Per Cup: 65 Calories

Popularity: 8%


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